Published : June 22, 2015
Preparation: 10 minutes+
Cooking: 5 minutes
Serves: 4 as a light meal
500g button mushrooms, whole or sliced
½ cup olive oil
1 tsp ground cardamom
1 tsp black pepper
1 tsp ground nutmeg
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
2/3 cup unsalted roasted peanuts, chopped
Serve mushrooms on toothpicks with drinks or serve over steamed basmati rice with peanuts, yoghurt and fresh coriander leaves for a more substantial meal.
Recipe and Image source: Fresh Finesse
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