Tapenade

Published : June 30, 2015

This is crazily simple!!

(Seen in bowl on the left)

Ingredients


400g olives
75g capers
50g tin anchovies - optional
2 cloves garlic
1 tsp Dijon mustard
2 tbsp olive oil
2 tsp lemon juice
2 tbsp basil

Method

• Put all ingredients into a mixer and blend till it looks like a chunky paste.


Recipe by Jo Beer, www.revitalise.com.au




Other Related Content on Flourish you might like...


Flourish Latest 10 Recipes


Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: South West Holiday Homes

South West Holiday Homes

Short Stay Accommodation

 

Offering a boutique selection of fully self-contained accommodation in Binningup, Mandurah and other areas in the South West of WA.

Visit their Website →