Published : June 30, 2015

This is crazily simple!!

(Seen in bowl on the left)


400g olives
75g capers
50g tin anchovies - optional
2 cloves garlic
1 tsp Dijon mustard
2 tbsp olive oil
2 tsp lemon juice
2 tbsp basil


• Put all ingredients into a mixer and blend till it looks like a chunky paste.

Recipe by Jo Beer, www.revitalise.com.au

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