Published : June 22, 2015
Chocolate Dough Ingredients
100g sugar
230g plain flour
120g unsalted butter, cold and cubed
35g Valrhona cocoa (or other high quality cocoa)
3 egg yolks
1tbsp iced water
150g good quality dark chocolate
50g milk
300g whipping cream
100g fruity Extra Virgin Olive Oil (EVOO)
Raspberries, blueberries, strawberries to garnish.
Mousse Method
Assemble by spooning mousse into prepared tart cases, topping with fresh berries and serving immediately.
Recipe courtesy Thermomix.
Jessica Brainard is a Curator at the Western Australian...
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