Published : June 22, 2015
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
6 country style pork sausages
500g tiny (chat) potatoes
300g green beans, halved
100g grape tomatoes
150g baby spinach or rocket leaves
8 or so green olives
50g fetta cheese
Dressing
1/2 cup quality mayonnaise
2 tsp lemon juice
1 tsp garlic crushed
2 tbsp warm water
This salad is delicious served in Turkish bread, a wrap or in a big crusty roll.
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