Home Recipe ContentBeef in Red Wine

Beef in Red Wine

Published : June 29, 2015

A hearty casserole with a French flavour.

Preparation time: 15 minutes
Cooking time: 20 minutes

Serves: 4

Ingredients


4 pieces of steak
2 tbsps brandy
150g butter
2 beef stock cubes
8 small onions
2 tbsps tomato paste
4 tbsps flour
2 tsps French mustard
2 ½ cups water
250g small mushrooms
4 tbsps red wine

Method

  • Melt butter in a shallow pan, add steaks and cook until done as desired.
  • Remove meat from pan.  Add peeled whole onions, cook for a few minutes, then remove from pan.
  • Stir in flour and cook for one minute.  Gradually stir in water and wine.
  • Add brandy, the crumbled stock cubes, tomato paste and mustard.  Mix well.
  • Place steaks in a small oven-proof dish, add onions and mushrooms.
  • Pour prepared sauce over steaks.  Cover and bake in a moderate oven for 15 to 20 minutes.


Recipe courtesy of Barleyfield Beef, www.barleyfield.com.au




Other Related Content on Flourish you might like...


Flourish Latest 10 Recipes


Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser:

Looking for a quality makeup wholesale supplier or an online store to buy makeup from?

Designer Makeup Tools pride themselves on providing the best professional makeup artist supplies in Australia. Their superb range of makeup tools uses only the highest quality materials and expert construction to achieve versatility and professional excellence.

They offer a huge range of the best professional makeup in Australia, offering unique custom kit selection to suit any preference. They supply beauty schools, makeup academies, professional makeup artists and designers with professional makeup supplies.

Visit their Website →