Published : June 21, 2015
Preparation: 15 minutes
Cooking: 25 minutes
Makes: 12 squares
Cake
1 large egg
½ cup skim milk
½ cup plain yoghurt, non-fat
2 tbsp canola oil
1 cup plain flour
1 cup wholemeal flour
½ cup raw sugar
1 tbsp baking powder
1½ cups blueberries
Topping
2 tbsp caster sugar
1 ½ tbsp walnuts, finely chopped
¼ tsp ground cinnamon
Recipe and Image source: www.heartfoundation.org.au
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