Published : June 28, 2015
Plain flour (for dusting)
Salt & pepper
4 Veal Shanks
4 Lamb Shanks (or 8 lamb shanks if veal shanks not available
1 Onion
1 Carrot
1 Celery stick
1 Leek (halved lengthwise and washed)
½ cup olive oil
5 cloves garlic
Several sprigs of rosemary
Several sprigs of thyme
3 tablespoons Italian tomato paste
400ml red wine
1-2 litres of beef stock
1 sheet of ready-made short crust pastry
1 sheet of ready-made puff pastry
Jessica Brainard is a Curator at the Western Australian...
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