Home Recipe ContentJelly and Pineapple Popsicles

Jelly and Pineapple Popsicles

Published : June 22, 2015

This is a clever idea that kids will love!


1 x 85g packet Aeroplane 25% Reduced Sugar Lime Jelly, or flavour of choice
1 x 400g can crushed pineapple


  • Dissolve the jelly crystals in 1 cup (250ml) of boiling water and then mix through the crushed pineapple.
  • Pour the mixture into popsicle moulds then set jelly in the refrigerator for 6–8 hours.
  • Un-mould the popsicles and serve.

Recipe + image courtesy of Aeroplane Jelly. Visit www.aeroplanejelly.com.au

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: South West Holiday Homes

South West Holiday Homes

Short Stay Accommodation


Offering a boutique selection of fully self-contained accommodation in Binningup, Mandurah and other areas in the South West of WA.

Visit their Website →