Published : June 30, 2015
Ingredients
Salsa
1⁄4 medium papaw, finely sliced (or papaya)
2 shallots, thinly sliced
1 Lebanese cucumber, seeded and diced
1⁄2 cup coriander leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
2 tbsp lime juice
3 corn cobs, husk removed
1 egg, separated
11⁄2 cup polenta
1/3 cup plain flour
1⁄2 tbsp salt
1 tsp bicarbonate of soda
2 cups buttermilk
40g unsalted butter, melted
2 shallots, finely sliced
Vegetable oil for cooking
Cracked pepper to season
Oven roasted tomatoes to serve
recipe source : Australian Papaya
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