Home Recipe ContentCountry Roasted Pork

Country Roasted Pork

Published : November 08, 2015

Pork, apples and thyme go beautifully together in this dish.


Preparation time: 15 minutes

Cooking time: 25 minutes per 500g

Serves: 6-8

Ingredients


1 small leg of pork, tunnel boned, hock left in tack
2 Granny Smith apples, quartered
10 sprigs of lemon thyme
100ml olive oil
Flaked salt
Roast vegetables or salad to serve

Method

  • Pre-heat the oven to 220°C.
  • Place the pork leg onto a work surface and score rind using a Stanley knife or scalpel.
  • Place the Granny Smith apple quarter and lemon thyme sprigs inside the cavity of the pork leg.  Shape the leg neatly and place into a large deep baking dish.
  • Rub the pork rind with the olive oil and sprinkle over the flaked salt.
  • Roast the pork leg in the pre-heated oven for 25 minutes, then reduce oven temperature to 180°C for remainder of the cooking time.
  • Remove the roast from the oven and rest for 20 minutes prior to serving.


Flourish tip:  The cavity may also be filled with your favourite stuffing.  Weigh after stuffing to work out cooking time.
 

Image + recipe source:  Australian Pork Ltd.



Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes


Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Jane Cresswell - Real Estate Sales Consultant

Jane Cresswell - Real Estate Sales Consultant

Here to help with your real estate journey.

Selling in the western suburbs of Perth.

Contact Jane on 0438 850 398 to experience her exceptional service, professional guidance and outstanding results.

@soldbyjane

Visit their Website →