Pork meatballs with fruit sauce

Published : June 28, 2015

These are extremely moreish...

Preparation time: 10 minutes

Cooking time: 15 minutes

Makes 16

Ingredients

400g Lean Pork mince
2 spring onions, finely chopped
30g salami, finely chopped
1 tbs fresh herbs eg: parsley, chives
100g cubed cheese – ideally Swiss or mozzarella
1 egg, beaten
a quarter cup water
200g breadcrumbs or crushed breakfast cereal
Olive oil spray
Plum or apple sauce

Method

Pre-heat oven to 200°C.
Combine mince, spring onions, salami and seasoning in large bowl. Mix well.
Form mixture into walnut sized meatballs and push a cube of cheese into the centre of each ball. Roll to enclose.
Whisk together egg and water. Dip each meatball into the egg mixture, then roll in crumbs, coating well.
Place meatballs on baking tray, spray with olive oil spray, bake for 10 minutes in oven.
Serve hot with plum or apple sauce.

Recipe courtesy of Australian Pork Limited. www.pork.com.au