Published : June 21, 2015
Ingredients
200g dark chocolate
180g sugar
180g butter
3 heaped tablespoons flour
3 eggs
This cake is best eaten cold as it almost sets when it is cooling to a fudgy interior and chewy sugary crust.
Recipe courtesy of Tash at www.recipecommunity.com.au
Jessica Brainard is a Curator at the Western Australian...
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