Home Recipe ContentChocolate + Cranberry Brownies

Chocolate + Cranberry Brownies

Published : June 09, 2015

A classic sweet treat.

Preparation: 15 minutes

Cooking: 30 minutes
Makes: 24 pieces


125g dark chocolate
125g butter
4 eggs
1 cup caster sugar
1 tsp vanilla extract
¾ cup plain flour
1½ tbsp cocoa
½ cup dried cranberries


  • Preheat oven to 160°C.  Grease and line a 20cm x 30cm tin.  Melt chocolate and butter in a microwave on medium power at 30-second intervals, stirring until smooth.  Cool.
  • Beat eggs, sugar and vanilla for 1-2 minutes or until creamy and smooth.  Beat in chocolate mixture, sifted flour and cocoa.  Spread in tin and sprinkle cranberries on top.
  • Bake for 25-30 minutes or until crusty.  Cool in tin then cut into squares to serve.  Dust with icing sugar and serve with cream, if desired.

Tip: Take care not to over-beat or over-cook the brownie or it will become too ‘cakey’.  It should remain very moist in the centre.

Recipe and Image Source: Jo Wilcox and Kylie Walker. "Baking"

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Jane Cresswell - Real Estate Sales Consultant

Jane Cresswell - Real Estate Sales Consultant

Here to help with your real estate journey.

Selling in the western suburbs of Perth.

Contact Jane on 0438 850 398 to experience her exceptional service, professional guidance and outstanding results.


Visit their Website →