Amazing Banana Cake

Published : June 28, 2015

This recipe was provided to Flourish from the ladies of Kondin, Western Australia

Ingredients

4 eggs
1 ½ cups sugar
175ml extra light or pure olive oil
100ml milk
1 ¼ cups mashed ripe bananas (about 3)
2 cups self raising flour

Method

• Preheat oven to 180C/160C fan forced.
• Grease and line pans with baking paper or grease and flour muffin pans.
• Using an electric mixer, beat eggs and sugar in mixing bowl until thick and fluffy.
• Add oil and milk and beat to combine.
• Stir in bananas and fold in flour.
• Pour into prepared pans/tins and bake as directed below, or until a skewer comes out clean.
• Cool on wire racks.

Notes:

1. Makes 2 x 20cm (1.5L) ring pans, baked for 45-50 minutes.
2. 20-40 x ½ cup muffins, baked for 20-25 minutes.
3. 2 standard loaf tins or 2 deeps 20cm round pans, baked for 50 minutes.
4. Suitable to freeze
5. Can vary this recipe with these flavourings – 1 tsp vanilla essence or ground cinnamon, 1-2 tbsp lemon juice, ½ cup dark chocolate chips or 1/3 cup coconut.

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