Home Recipe ContentBarbequed Asparagus, Rocket, Goats’ Cheese + Pine Nut Salad

Barbequed Asparagus, Rocket, Goats’ Cheese + Pine Nut Salad

Published : June 23, 2015

One of Flourish's most popular recipes.

Serves 4

Ingredients

2 bunches of Australian asparagus
2 tbsp olive oil
Sea salt
Black pepper
100g rocket, washed
150g goat’s cheese

For the dressing:

3 tbsp olive oil
Juice of 1 lemon
2 tsp grainy mustard 
1 tbsp runny honey

Method

  1. Wash asparagus and remove woody ends.  Place on a baking sheet or in a bowl and toss with the oil, making sure all the asparagus is coated.  Season with the sea salt and black pepper.
  2. Put the asparagus on the grill rack of the barbecue and cook for approximately two minutes each side, until it is lightly charred.  Remove from the barbecue and set aside.
  3. To make the dressing, mix together all of the dressing ingredients and whisk well.  Season to taste.
  4. Divide the rocket between 4 plates.  Top with the barbecued asparagus, crumble over the goat’s cheese.  Sprinkle with the toasted pine nuts and drizzle over with the dressing.
  5. Serve immediately with warm, crusty bread.


Recipe source: Australian Asparagus Council




Other Related Content on Flourish you might like...


Flourish Latest 10 Recipes


Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Alive Skin + Hair

Alive Skin + Hair

Alive Skin + Hair is home to over 3,000 haircare, makeup, beauty and skincare products including top brands Dermalogica, Thalgo, MoroccanOil, ASAP Skincare, Alpha H and more. 

With same day dispatch on most orders, Alive reward points and free express delivery on orders over $99 you’ll love shopping with Alive Skin + Hair.

Visit their Website →