Home Recipe ContentMixed Seafood Salad

Mixed Seafood Salad

Published : June 29, 2015

This delicious recipe is from WA company Anchor Foods.


250g cleaned baby squid
250g shelled & deveined prawns
1 tbsp oil
2 handfuls of mixed greens
4 spring onions, sliced
1/2 cup mint leaves
1/2 cup coriander leaves
1 red chilli, sliced
4 tbsp Anchor Asian Vinaigrette


  • Score the squid with a sharp knife and cut in half.
  • Mix with prawns and toss in oil. 
  • Cook on high heat in wok or on the barbeque till ready.
  • Place in a bowl with the salad ingredients.
  • Add Vinaigrette and mix to cover.
  • Serve immediately.

Recipe courtesy of Anchor Foods

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