Mixed Seafood Salad

Published : June 29, 2015

This delicious recipe is from WA company Anchor Foods.

Ingredients

250g cleaned baby squid
250g shelled & deveined prawns
1 tbsp oil
2 handfuls of mixed greens
4 spring onions, sliced
1/2 cup mint leaves
1/2 cup coriander leaves
1 red chilli, sliced
4 tbsp Anchor Asian Vinaigrette

Method

• Score the squid with a sharp knife and cut in half.
• Mix with prawns and toss in oil. 
• Cook on high heat in wok or on the barbeque till ready.
• Place in a bowl with the salad ingredients.
• Add Vinaigrette and mix to cover.
• Serve immediately.

Recipe courtesy of Anchor Foods

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