Mixed Seafood Salad

Published : June 29, 2015

This delicious recipe is from WA company Anchor Foods.

Ingredients

250g cleaned baby squid
250g shelled & deveined prawns
1 tbsp oil
2 handfuls of mixed greens
4 spring onions, sliced
1/2 cup mint leaves
1/2 cup coriander leaves
1 red chilli, sliced
4 tbsp Anchor Asian Vinaigrette

Method

• Score the squid with a sharp knife and cut in half.
• Mix with prawns and toss in oil. 
• Cook on high heat in wok or on the barbeque till ready.
• Place in a bowl with the salad ingredients.
• Add Vinaigrette and mix to cover.
• Serve immediately.

Recipe courtesy of Anchor Foods

Other Related Content on Flourish you might like...

• Spinach and Seafood Pasties
• Fast Fish Medley
• Italian Baked Fish
• Mushroom + Fish Laksa
• Red Grapefruit Chicken Salad

Flourish Latest 10 Recipes

• Quinoa Choc-Chip Biscuits
• Two-Layer Chocolate Cake
• Healthy Chocolate Mousse
• Coconut Matcha Panna Cotta
• Chick Pea Salad
• Vegetable Lasagne - Thermomix
• Pearl Meat San Chow Boi
• Mushroom + Coriander Red Curry
• Nicoise Salad
• Potato + Spinach Parcels

Flourish Recipe Categories...

• Beef
• Chicken
• Lamb
• Pork
• Seafood
• Vegetarian
• Breakfast and Brunch
• Cocktails and Canapes
• Pasta
• Salads
• Soups
• Sweet Treats and Desserts




See All Archived Recipe Items →

Search Flourish




Flourish Social



Subscribe to Flourish News!

Subscribe to our Newsletter and keep up to date with everything Flourish!