Published : June 29, 2015
250g cleaned baby squid
250g shelled & deveined prawns
1 tbsp oil
2 handfuls of mixed greens
4 spring onions, sliced
1/2 cup mint leaves
1/2 cup coriander leaves
1 red chilli, sliced
4 tbsp Anchor Asian Vinaigrette
Recipe courtesy of Anchor Foods
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